Transform Your Commercial Kitchen & Bathrooms Into Health Code Compliant, Profit-Driving Spaces

A complete commercial kitchen renovation typically takes 6-12 weeks depending on the project scope. This includes design, permitting (2-4 weeks), demolition (1 week), rough-in work (2-3 weeks), equipment installation (1-2 weeks), finish work (1-2 weeks), and inspections (1 week). We provide detailed timelines and work to minimize your business downtime. Smaller kitchen upgrades can be completed in 3-4 weeks.

Commercial kitchens must meet FDA Food Code standards and Texas Department of State Health Services regulations including: NSF-certified equipment and materials, proper handwashing stations with hot/cold water, 3-compartment sinks for dishwashing, adequate food storage and refrigeration, proper ventilation and hood systems, smooth and cleanable surfaces (FRP walls, sealed floors), grease trap installation, backflow prevention devices, proper lighting (50+ foot-candles in prep areas), and pest control measures. We ensure full compliance with all requirements.

Standard apartment bathroom renovations typically range from $6,000-$12,000 per unit depending on finishes and fixtures selected. This includes complete tear-out, new toilet/vanity/fixtures, tile work, plumbing updates, lighting, exhaust fan, flooring, and painting. Higher-end finishes or larger bathrooms may cost more. ADA-accessible bathrooms range from $15,000-$35,000 due to additional requirements. We provide detailed quotes and offer volume pricing for multiple units.

ADA-compliant bathrooms must have: 60" diameter turning radius for wheelchairs, accessible door with 32" clear width and lever hardware, toilet with 16-19" seat height and proper clearances (minimum 60" wide), grab bars (side wall 42" minimum, rear wall 36" minimum) mounted at 33-36" height, accessible sink mounted at 34" maximum height with knee clearance underneath, lever or automatic faucets, accessible mirror at 40" maximum height, roll-in shower or transfer shower with fold-down seat, and proper signage with Braille. All measurements and specifications must meet 2010 ADA Standards.

Yes, permits are required for most kitchen and bathroom renovations involving plumbing, electrical, or structural work. Commercial kitchens require building permits, plumbing permits, electrical permits, mechanical permits (for hood systems), and health department plan review and approval. Bathroom renovations typically require plumbing and electrical permits. We handle all permit applications, plan submissions, inspections, and approvals as part of our service. Skipping permits can result in failed inspections, insurance issues, and code violations.

Commercial kitchens require Type I or Type II hoods depending on cooking equipment. Type I hoods with fire suppression are required for grease-producing appliances (grills, fryers, ranges, etc.) and must be UL-listed with integrated fire suppression systems. Type II hoods are for non-grease-producing equipment (ovens, steamers, dishwashers). Hood size must extend 6" beyond equipment on all open sides. Makeup air systems are required to replace exhausted air (typically 80-100% of exhaust CFM). We design, install, and permit all hood systems per IMC and local codes.

Yes, we specialize in occupied property renovations with minimal disruption. We work unit-by-unit on a schedule that accommodates tenants, typically completing each bathroom in 5-7 days. We provide proper dust containment, maintain access to other areas, work during agreed-upon hours, clean daily, and restore water service each night when possible. For properties with vacant units, we prioritize those first. For buildings with multiple bathrooms per unit, we renovate one at a time so tenants always have access to facilities. Proper communication and planning make occupied renovations successful.

For commercial kitchen floors: Quarry tile (non-slip, durable, health code approved), epoxy coatings (seamless, easy to clean, chemical resistant), or sealed concrete with non-slip additive. All must have cove base (4-6" minimum) for easy cleaning. For walls: FRP (Fiberglass Reinforced Panels) are most common - smooth, seamless, easy to clean, impact-resistant, and health department approved. Stainless steel panels work for high-impact areas. Ceramic tile is acceptable with epoxy grout. All materials must be non-porous, smooth, cleanable, and light-colored for health inspections.

For multifamily bathrooms, balance quality, durability, and cost. Choose: Commercial-grade toilets (not residential) rated for high-traffic use, consider elongated bowls for tenant comfort. Water-efficient fixtures (WaterSense certified) save money long-term. Select vanities with solid construction (plywood, not particleboard) and water-resistant finishes. Use single-handle faucets (fewer leak points than two-handle). Install quality exhaust fans (80+ CFM, quiet operation below 1.0 sones). Choose durable flooring (porcelain tile or luxury vinyl that looks like wood/stone). We help select fixtures that maximize value and minimize maintenance calls.

Commercial kitchens typically require: 200-400A electrical service (minimum 200A for small kitchens, 400A+ for full restaurants), dedicated circuits for each major piece of equipment, proper circuit sizing (ranges require 40-50A, fryers 30-50A, ovens 20-40A depending on size), GFCI protection for all countertop receptacles within 6 feet of water, proper grounding for all equipment, hood suppression system electrical connections, and adequate lighting circuits (general lighting plus task lighting over prep areas). We perform load calculations, coordinate utility service upgrades if needed, and ensure all work meets NEC requirements.

Updated bathrooms significantly impact property value and rental rates. Modern bathrooms command $150-$250+ higher monthly rent compared to dated units. Renovations provide strong ROI: $6,000-$12,000 investment per bathroom can yield $200/month rent increase ($2,400/year), giving a 20-40% annual return. Updated units lease faster (reducing vacancy), attract better tenants, reduce maintenance calls, and increase property sale value ($15,000-$25,000 per unit). Focus on neutral, contemporary finishes, water-efficient fixtures, good lighting, and quality materials for maximum appeal and value.

Professional commercial kitchen design includes: Workflow analysis and optimization (receiving, storage, prep, cooking, plating, service flow), equipment selection and placement based on menu, utility rough-in locations (gas, electric, water, drains), proper spacing per health codes (equipment must be 6" from walls, accessible for cleaning), handwashing and 3-compartment sink placement per codes, adequate storage (dry, refrigerated, freezer), hood system sizing and placement, proper aisle widths (minimum 42" between equipment), ADA compliance if public-facing, lighting design, and utility load calculations. We provide scaled drawings for permit approval and construction.

Yes, commercial bathrooms require commercial-grade fixtures designed for high-traffic use: Toilets must be floor-mounted, commercial-grade with powerful flush (1.6 gpf or less per WaterSense), consider automatic flush valves. Faucets should be automatic sensor or metering (self-closing) faucets for water conservation and hygiene. Use commercial lavatory (wall-mounted or counter-mount, not pedestal). Install commercial-grade toilet partitions (powder-coated steel or solid plastic). Use commercial door hardware with ADA-compliant lever handles. Select durable, slip-resistant flooring. Commercial fixtures are built stronger, have replaceable parts, and meet ADA requirements when needed.

Grease traps are small (20-50 gallon) devices installed inside the building, typically under 3-compartment sinks or near dishwashers. They're suitable for light grease loads (small cafes, coffee shops). They require frequent cleaning (weekly/monthly). Grease interceptors are large (500-2000+ gallon) tanks installed outside underground, suitable for high grease loads (full-service restaurants). They require periodic pumping (monthly/quarterly) by licensed haulers. Most jurisdictions require interceptors for restaurants with fryers and heavy cooking. We size grease traps/interceptors based on fixture units and grease load per code requirements, handle permitting, and coordinate installation.

For buildings built before 1978 (lead paint) or 1980s (asbestos), we follow strict protocols: Pre-renovation testing and assessment by certified professionals, EPA RRP (Renovation, Repair, Painting) compliant lead-safe work practices including containment and HEPA vacuuming, licensed asbestos abatement contractors for any asbestos-containing materials found, proper containment and air monitoring during abatement, legal disposal at approved facilities, clearance testing after abatement, and documentation for property records. We're EPA certified and follow all OSHA and EPA regulations. This protects workers, occupants, and owners from liability. Costs vary based on extent of hazardous materials found.